Wednesday, 23 September 2020

Edible lupin seeds

I enjoyed them as fresh beans this year they taste a bit like edamame beans. These pods I left to dry but I think I'll eat them fresh again next year instead.

All our own salad

Salad from the allotment

Nasturtium leaves
German Mountain Spinach
Sorrell
Indian cucumber
Tomato
Chives
Mint
Borage flowers
Nasturtium flowers
Marigold petals

Home grown

We grow a small amount of salad and herbs at home.

Foot long bean

This is the second year we've tried red noodle foot long beans and this year we have a bean.

Fig Harvest

Five years on and at last a fig harvest. I don't really like fresh figs but fig and cashew cheese pizza is fantastic.

Sunday, 20 September 2020

First Bokashi bin ready

Filled up and left for two weeks our first bokashi bin full is buried.

It smelt really nice which is unbelievable as we had put a lot of leftover cat food in it. Cat food in a normal bin smells terrible after just a couple of days.

Thursday, 10 September 2020

Bokashi juice - so excited!

Who'd have thought you could be excited by smelly bin juice. It's nearly as exciting as the first worm wee!

Finally as the first bin is in the two week fermentation stage I've been able to draw off some liquid. It can be used as a liquid fertiliser diluted or neat as a drain cleaner!

Tuesday, 8 September 2020

Plug plants doing well

In order to have more time to rejuvenate the soil we have decided to buy some plug plants this year. They are doing well. Kaibroc, Atlantic and Kale, Westland Winter.

We intend to grow from seed just a few of our favourites, blue banana squash, achocha, cherokee beans, Aztec broccoli and maybe a few new plants such as Yin Yang beans.

Snake pit

Lifted the lid of our kindling bin at the allotment and found a grass snake huddled up with slow worms! They disappeared down into the pile. Checked again later in the day and they had come back up to the top again.

Saturday, 5 September 2020

Tree Cabbage

We've had great success with the tree cabbage. It smells dreadful when cooking but it's great to have a supply of virtually big free cabbage leaves. Pick from the bottom and the plant keeps growing taller. 



You can also pull off the small plantlets that form at the bottom. 


The tree cabbage will grow for two years a great no hassle addition to the plot.